clean water saves lives
Tarn-Pure™ copper-silver ionisation systems are effective in the control of Legionella and other water-borne bacteria in many industries, and have been installed in:
In each of these applications, Tarn-Pure ionisation has considerably reduced the use of chlorine or other biocides. This benefits the public, staff and the environment.
It benefits the customer too. Not only does a Tarn-Pure installation save the cost of chlorine and other biocides but it can eliminate the requirement to comply with COSHH or other hazardous chemical regulations.
Tarn-Pure units have been installed in vegetable and salad washing lines, replacing chemical agents such as chloride and citric acid. Tarn-Pure is more effective than chemicals, odour free, taste neutral and fully approved for organic produce by the Soil Association.
Researchers report extended shelf life for many leaf products.
Tarn-Pure treated water eliminates Listeria, e-coil and salmonella and acts as a supplementary biocide in kitchens and other food preparation locations. Here’s why:
Under the Health and Safety at Work Act, local authorities must be sure to follow the appropriate guidance and codes of practice detailed in the HSE document “The control of Legionella in water systems - Approved Code of Practice and Guidance” (L8) for all public buildings including: